ENTREE
Salt and Pepper Squid
Served with camembert cheese and tartare
Garlic Prawn
Served with Crostini
Beef Arancini
Bed of mesculan salad and chipotle mayo
MAINS
Atlantic Salmon
Citrus Couscous, butter sauté beans with creamy lemon sauce
Ribeye Steak
Mash potato with roast vegetable black pepper or mushroom sauce
Pot Roasted Chicken
Served with truffle mash and herb glaze vegetable with gravy
DESSERTS
Chocolate Brownie
Warm Brownie served with vanilla ice cream
Blueberry Cheesecake
Served with mixed berries compote with banana crumble
